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Components and systems in the food industry are subject to the constant influence of dirt, dust and aggressive cleaning agents. For this reason, attention must be paid to the “easy to clean” feature right from the design stage. At JAKOB, special components are designed in such a way that there are few to no undercuts on the surface of the components in order to keep cleanability as high as possible (hygienic design). The roughness of the surface is also strictly observed in order to prevent microorganisms from settling.

If components need to be dismantled to clean the system, we make it possible to do this quickly and easily so as not to disrupt the important production process for too long. Finally, some components in our portfolio are made of stainless steel in advance to prevent corrosion during wet cleaning. If our standard product is not made of stainless steel, we are of course prepared to design a suitable version for your solution.

Areas of application:
– Meat cutters – Extruders for food and animal feed – Screw drives – Agitators